Serving Size | 15g |
Calories per Serving | 80 |
Fat Calories per Serving | 60 |
Total Fat per Serving | 7g |
Daily Percent of Fat | 11% |
Saturated Fat per Serving | 2.5g |
Daily Percent of Saturated Fat | 13% |
Cholesterol per Serving | 15g |
Daily Percent of Cholesterol | 5% |
Sodium per Serving | 330mg |
Daily Percent of Sodium | 14% |
Protein per Serving | 5g |
Ingredients | | Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
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Instructions | | Pan Fry: Place Bacon Slices In Skillet. Cook Over Low Heat, Turning Frequently, to Desired Crispness. Drain On Paper Towels.
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| | Bake: Preheat Over to 400¬ F. Separate Slices and Place On A Rack In Shallow Pan. Bake 12 to 15 Minutes to Desired Crispness. No Turning Necessary.
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| | Microwave: Place Bacon Slices On 2 Microwave-Safe Paper Towels and Lay On Microwave-Safe Plate. Cover Loosely. Cook On High to Desired Crispness. 1 Slice: Cook 45 to 60 Seconds. 4 Slices: Cook 2.5 to 3.5 Minutes. 8-12 Slices: Cook 7 to 8 Minutes, Rotating
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| Keep Refrigerated |
Brand Name | Hormel Black Label |
taxable in Michigan? | No |
Product Size | 16oz |
Product Price | $10.09 |
Storage Climate | Refridg |
Manufacturer | Hormel Foods Sales, LLC. |
Shipping Weight | 1.04 lbs. |
upc | 3760035160 |